DINNER MENU

STARTERS

Garlic bread | 2pcs | GFA | 6

Cheesy garlic bread | 2pcs | GFA | 8

Bruschetta | GFA | 12
topped with smashed avocado, grilled lemon thyme mushrooms with a balsamic glaze

Marinara soup s/w stone-baked bread | 13

Bread and dips plate for 2 | 16
warm turkish bread, garlic and herb flatbread with 3 house made dips,
charred grilled eggplant, fresh beetroot labneh, spiced cauliflower

Salt & pepper calamari |13/26
with Asian greens, chili lime and fresh lemon
main is served with fries & salad

Twice cooked pork belly | 15
with apple fennel and sticky cider

MAINS

Lamb backstrap | GF | 37
char grilled to your liking, rosemary parmesan polenta s/w seasonal greens, grilled vine ripened tomato, and a port wine jus

Surf and Turf  | GF | 35
Vincentia butcher grass-fed, free range 300 gram rump steak char grilled to your liking, topped with grilled prawns and a creamy béarnaise s/w rosemary and parmesan polenta, seasonal greens, grilled vine ripened tomato, and a port wine jus

BBQ pork ribs | GFA | 32
Slow cooked bourbon glazed pork ribs, beer battered fries, and a side salad

Tequila lime grilled chicken | GFA | 28
Garlic parsley potatoes and mango salsa

Cape malay vegetable curry | GFA | VG | 26
Medium heat vegetable curry s/w yellow rice and roasted coconut

Grilled herb crusted Atlantic salmon| GFA | 30
Garlic parsley potatoes, seasonal greens, fresh lemon and house made pesto hollandaise sauce

Whole Thai Snapper | GFA | 30
s/w a warm thai quinoa and cous-cous cashew salad and chili lime aioli and fresh lemon

DESSERTS

Warm apple cinnamon Puffs | 12.5
S/w butterscotch sauce and vanilla ice cream

Dark chocolate raspberry tart | GFA | 12.5
Fresh whipped cream & vanilla bean ice cream

Apple rhubarb cake | 12.5
Fresh whipped cream and vanilla bean ice cream

Sticky date cake | GFA | 12.5
S/w butterscotch house made sauce and vanilla bean ice cream

Don Pedro | GF | 10
Baileys liqueur, vanilla ice cream and fresh whipped cream topped with chocolate

Irish latte | GF | 10
Freshly brewed coffee, irish whiskey, freshly whipped cream

KIDS MAINS

12 & Under
Spaghetti bolognaise nest | 12
Chicken strips with chips | 13
Battered fish, chips & salad | 14.5
Bowl of fries | 6

KIDS DESSERT

Vanilla ice cream | 4.5
caramel | chocolate | banana topping

 

BYO $3 PP | Menu changes every 3rd week | GF – Gluten Free
GFA –  Gluten Free Available | VG – Vegetarian Available

 

DRINKS

Mocopan Profondo Coffee  3.8
Large +1 | Barista Soy/Decaf/Extra Shot/Syrups +0.6 | Bonsoy/Almond +0.8

Hot Chocolate  3.8
w/ marshmallow | Large +1

Baby Chino  2

Chai Latte | Mocha | Turmeric Latte  4
Large +1

Loose Leaf Tea  3.7
English Breakfast | Earl Grey | Green | Peppermint | Chai

Iced Coffee | Chocolate | Mocha  6
w/ ice-cream and fresh whipped cream | Extras as above

Milkshake  5
Banana | Chocolate | Caramel | Lime | Strawberry | Vanilla
w/ ice-cream & milk

Smoothies  7
Banana | Mixed Berry | Mango w/ ice-cream & milk

Freshly squeezed juices  7 (choose up to 3 ingredients)
Carrot |Ginger | Pineapple | Pear | Mint | Celery
Apple | Orange | Beetroot / Watermelon

Pineapple Beer | Lychee Raspberry Beer  6

Coke | Coke Zero | Lemonade | Solo | Mount Franklin  3

Ginger Beer | Lemon Lime & Bitters  4

Sparkling Water  4.5

Noah’s Juice  4.5
Various flavours